Accor's Sydney First Class Lounge is seeking a Kitchen Lead to support the Executive Chef in delivering premium lounge dining. You will oversee daily kitchen operations, prepare high-quality dishes, mentor staff, and maintain HACCP and WHS compliance.
You'll manage stock, ordering, waste control, and contribute to menu development while collaborating with front-of-house teams to ensure seamless guest service for Qantas first class passengers and elite guests.
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📌 Sous Chef – Luxury Lounge Dining (Visa Sponsorship) (Sydney)
🏢 Accor
📍 Sydney