31 Oct
|
The Blonde Group
|
Sydney
31 Oct
The Blonde Group
Sydney
The Blonde Group is seeking a dynamic Sous Chef to support the Head Chef across café, restaurant, and function operations. You will help lead the kitchen team, develop menus, and own your area with fresh ideas.
You'll mentor junior staff, ensure quality and consistency, manage stock and costs, and maintain food safety standards in a fast-paced workplace. This role offers growth with a developing hospitality business.
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📌 Sous Chef: Lead Kitchen, Menu Innovation & Growth Path (Sydney)
🏢 The Blonde Group
📍 Sydney