31 Oct
|
RACV
|
Melbourne
RACV City Club invites a Chef de Partie to join the Conferences & Events kitchen in Melbourne. You will deliver refined culinary experiences for members, corporate guests and premium events, while maintaining high standards in a fast-paced, high-volume workplace.
You will lead and mentor junior chefs, ensure food safety, and contribute to the ongoing development of the kitchen team across multiple sections including hot kitchen, larder, pastry and butchery.
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📌 Chef de Partie - Conference & Events Kitchen Lead (Melbourne)
🏢 RACV
📍 Melbourne