We are seeking a passionate and reliable L3 Chef / Cook to join our kitchen team. This is a great opportunity for an experienced hospitality professional who takes pride in preparing high-quality meals, maintaining strong food safety standards, and contributing to a positive and supportive team environment.

The successful candidate will work closely with the kitchen and venue team to deliver consistent, well-presented dishes and excellent service to members and guests.

Key Responsibilities

- Prepare, cook and present meals to a high standard.
- Assist with menu preparation, daily specials and kitchen service requirements.
- Maintain consistency in food quality, portion control and presentation.
- Ensure all food safety, hygiene and workplace health and safety requirements are followed.
- Support stock rotation, ordering, storage and waste control procedures.
- Work effectively with the kitchen team during busy service periods.
- Maintain a clean, organised and professional kitchen environment.

About You





- Previous experience as a Chef or Cook in a commercial kitchen.
- Relevant culinary qualifications are highly regarded.
- Strong knowledge of food safety, hygiene and safe work practices.
- Ability to work well under pressure in a fast-paced environment.
- Reliable, punctual and committed to delivering quality outcomes.
- Good communication skills and a positive team-focused attitude.
- Availability to work a flexible roster, including evenings, weekends and public holidays as required.

What We Offer

- Competitive pay rates in line with experience and applicable award conditions.
- A supportive and friendly team workplace.
- Ongoing training and development opportunities.
- Stable shifts within an established hospitality venue.
- Opportunity to contribute ideas and grow within the kitchen team.

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📌 Chef / Cook – Casual Position (Sydney)
🏢 Club Burwood Group
📍 Sydney