Working closely with our Head Chef, you will manage your section, maintain consistent food quality and presentation, and contribute to the smooth running of the kitchen. We focus on classic French techniques, quality local produce, generous flavours and well-executed dishes in a relaxed, welcoming environment.

Key responsibilities

- Manage your section
- Maintain consistent food quality and presentation
- Contribute to the smooth running of the kitchen

About you

- Minimum 5 years of professional kitchen experience
- French cuisine experience and a passion for French cooking preferred
- Confidence managing a section independently during busy service
- Strong preparation, organisation and time-management skills
- A positive attitude, reliability and a team-focused approach
- $70,000 salary plus superannuation




- Full time employment with flexibility to discuss contract arrangements
- Quality produce and an opportunity to apply classic French techniques
- A friendly, close-knit team in a beautiful coastal location
- Potential employer sponsorship after 18 months in the role for the right applicant, subject to eligibility and applicable immigration requirements

About us

Pompette is a French bistrot and wine bar in beautiful Portsea on the Mornington Peninsula. We focus on classic French techniques, quality local produce, generous flavours and well-executed dishes in a relaxed, welcoming environment.

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📌 Chef de partie (Melbourne)
🏢 Le capucin
📍 Melbourne