KPAT Hotels is an independent hospitality group with a presence across Queensland. We own and operate a collection of hotels, pubs, restaurants and conference venues, each designed to continue to elevate the tradition of great hospitality. While we remain independently operated, we are proud to partner with leading national and international brands to deliver exceptional guest experiences.

At KPAT Hotels, we believe hospitality is more than just great service, it’s about creating spaces that bring people together, celebrate local culture, and leave a lasting impression. From landmark pubs to distinctive hotels, we are committed to fostering genuine connections between our guests and the communities they live in and explore.

Are you looking for an exciting hospitality role in the heart of the Australian outback?

We’re seeking a hands‑on Chef for the Great Western Hotel in the friendly rural town of Hughenden .This classic outback venue serves as a social hub for locals, travellers, and workers passing through Hughenden. The venue features a welcoming public bar, a retail bottle shop and six motel rooms providing accommodation for guests.

Working a split shift working alongside a dedicated kitchen hand This FIFO position (1 week on, 1 week off) is ideal for a qualified chef who thrives in a remote setting, enjoys community engagement and can manage day-to-day operations of a busy kitchen.

Responsibilities will include, but will not be limited to:





- Prepare and deliver high quality food in a authentic country charm environment
- Maintain high standards of food preparation and presentation
- Ensure all food safety and hygiene standards are met and upheld
- Manage time effectively to ensure prompt and consistent service
- Work autonomously when required and collaboratively as part of a team
- Remain calm, organised and efficient during busy service periods
- Contribute to an outstanding dining experience for every guest

What we're looking for

- A minimum of three years’ experience in a similar role
- Proven experience working in a pub kitchens
- A quick learner and confident problem solver
- Exceptional organisational and time management skills
- The ability to stay composed under pressure
- A strong work ethic with a positive and can do attitude
- Reliability and punctuality
- The ability to work independently and as part of a team

What We Offer:

- FIFO roster (1 weeks on, 1 week off)
- Flights to and from Townsville
- Market-competitive salary + accommodation provided
- Opportunity to be part of a true Aussie outback experience
- A tight-knit and supportive work environment

Your Benefits and Rewards:

- Opportunities for professional development and career advancement
- A supportive and inclusive work environment where your ideas are valued
- Employee discounts and perks
- The chance to be an integral part of a well-loved establishment with a rich history

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📌 Chef | Hughenden | FIFO (Townsville)
🏢 KPAT Hotels
📍 Townsville