Cater Minds New Education Contract Term-Time Positions

Cater Minds is excited to announce that we have secured a major recent contract within the education sector, creating exciting opportunities for passionate hospitality professionals to join our growing team.

We are seeking dedicated and enthusiastic individuals to join our Back of House team in Moss Vale, supporting the delivery of high-quality food services within an educational environment.

Positions Available:

Sous Chef (1 Position)

As Sous Chef, you will support the Head Chef in overseeing daily kitchen operations, preparing high-quality meals and ensuring food production meets the highest standards of quality, presentation and food safety.

Key Responsibilities:

- Prepare, cook and present high-quality meals in accordance with established menus and service requirements.
- Support the Head Chef with menu planning, recipe development and food production.
- Supervise and assist kitchen staff, ensuring efficient workflow and consistent food quality.
- Monitor food preparation, portion control and presentation standards.
- Assist with stock management, food ordering and minimising food waste.
- Maintain high standards of kitchen cleanliness, food safety and hygiene.
- Support the training and development of kitchen team members.
- Ensure kitchen equipment is maintained and workplace health and safety procedures are followed.

Kitchen Hand (1 Position)

As Kitchen Hand, you will play an important role in supporting the kitchen team with food preparation,



cleaning and general kitchen duties to ensure smooth and efficient daily operations.

Key Responsibilities:

- Assist chefs with basic food preparation, including washing, peeling and preparing ingredients.
- Wash dishes, utensils, kitchen equipment and cookware.
- Maintain cleanliness and hygiene across kitchen benches, workstations and food preparation areas.
- Assist with the packaging and labelling of meals as required.
- Support the organisation and maintenance of kitchen stock and storage areas.
- Follow food handling, hygiene and workplace health and safety procedures.
- Assist the kitchen team with general duties to ensure efficient food production and service.

Employment Details

- Employment Type: Permanent part-time
- Hours: 38 hours per week during term time
- Working Year: 38 weeks per year - term time only
- Commencement: 4 January 2027 (Induction and Training)

This is a fantastic opportunity to be part of a new contract from the very beginning and contribute to delivering high-quality food and hospitality services within the education sector.

How to Apply

To register your interest in one of the above positions, please email with your current resume and a cover letter outlining your relevant experience.

Important: Please include the position you are applying for in the subject line of your email (e.g. Moss Vale - Sous Chef).

Applications close: Friday, 13 November 2026.

We look forward to welcoming new talent to the Cater Minds team!

📌 Exciting Career Opportunities - Kitchen Team (Moss Vale)
🏢 JSydney Pty
📍 Moss Vale