Oporto is recruiting a Restaurant Manager in NSW to lead daily operations, drive sales, maintain food safety standards and deliver the Oporto experience across our team. You will coach staff, manage costs and champion exceptional customer service to create memorable moments for every guest.
As a manager you will oversee all aspects of restaurant performance, schedule shift coverage, optimise labour and wastage, and work closely with the leadership team to uphold brand standards while fostering a
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📌 Restaurant Manager: Fast-Paced, People-First (Orange)
🏢 Oporto
📍 Orange