Mg Padha pty Ltd Head Chef Classic Indian Restaurant, Weston, ACT Full-time, Permanent About the Role We are looking for an experienced Head Chef in Indian cuisine to lead our kitchen.

You will own the menu from the tandoor to the curry section, keep flavours authentic and consistent, and manage a team of cooks through busy services.

This is an ongoing position at our Weston, Canberra venue. Culinary Skills Required Strong, demonstrated skills in tandoor and clay-oven cooking Expert knowledge of spice use: tempering (tadka), roasting and grinding, building masalas, and balancing heat and flavour Confident with classic gravy-based dishes (e.g. makhani, korma, bhuna, kadai, vindaloo) and dum techniques Skilled at biryani, pulao and a range of Indian breads (naan, roti, paratha, kulcha) Experience with vegetarian and vegan Indian cooking, including dals, paneer and vegetable dishes Ability to prepare chutneys, raita, pickles and desserts such as gulab jamun, kheer and halwa, or to oversee their preparation Skill in managing heat levels and portioning for the Australian dining market Strong mise en place, batch preparation and speed for high-volume service Benefits Full-time, 38 ordinary hours per week, with rostered hours according to the applicable modern award Pay at or above the applicable modern award rate (e.g.

Restaurant Industry Award 2020 or Hospitality Industry (General) Award 2020), including penalty rates and allowances where they apply Superannuation at the current statutory rate (12%) Leave under the National Employment Standards and the Long Service Leave Act 1976 (ACT) Staff meals and other benefits Applicants must have the right to work in Australia Task & responsibilities Lead daily kitchen operations across the tandoor, curry, biryani, bread and cold sections Develop,



cost and refresh menus covering [North Indian / South Indian / Indo-Chinese / regional specialties], seasonal specials and set banquet menus Prepare and standardise base gravies, marinades, spice blends and sauces so every dish is consistent across shifts Supervise tandoor cooking, including naan, kulcha, kebabs and tikka, and dum cooking for biryani and slow-cooked dishes Train, roster and mentor cooks, kitchen hands and apprentices in Indian cooking techniques and kitchen standards Buy and manage spices, lentils, rice, dairy, paneer, meat and fresh produce, and control stock, wastage and food costs Run clear processes for vegetarian, vegan, Jain, halal and gluten-free preparation, including separate utensils and preparation areas Maintain allergen controls for common Indian-kitchen allergens such as nuts, dairy, gluten, sesame, mustard, egg, fish and shellfish Maintain food safety records and systems in line with the Food Act 2001 (ACT) Supervise protected kitchen practice under the Work Health and Safety Act 2011 (ACT), including hot-oil, tandoor and gas-equipment safety Work with management on budgets, labour costs and kitchen performance Qualification & experience Certificate III or IV in Commercial Cookery (or an equivalent Australian-recognised trade qualification) At least 2–5 years’ experience as a Head Chef,



Sous Chef or Chef de Partie in a restaurant / hotel / club kitchen Proven ability to manage a team, control costs and run a busy service Current Food Safety Supervisor certification recognised in the ACT, or willingness to complete approved training before appointment Strong knowledge of allergen management and HACCP-based food safety practices Good written and spoken communication skills for working with staff, suppliers and management About Company Classic Indian Restaurant is a well-established Indian dining destination in Canberra, dedicated to delivering authentic Indian cuisine and exceptional hospitality.

We take pride in bringing the rich culinary traditions of India to our customers through fresh ingredients, aromatic spices, and time-honoured recipes. Our menu features a diverse selection of North and South Indian specialties, including traditional curries, tandoori dishes, biryanis, vegetarian and vegan options, freshly baked naan, and delicious desserts. We offer dine-in, takeaway, and catering services for a wide range of occasions, including corporate events, weddings, birthdays, family gatherings, and private celebrations. At Classic Indian Restaurant, we believe in quality, consistency, teamwork, and outstanding customer service.

We are committed to creating a welcoming environment for our customers and employees, where passion for food, cultural traditions, and hospitality come together. As we continue to grow, we are looking for passionate, dedicated, and enthusiastic individuals to join our team and contribute to delivering an exceptional dining experience to our valued customers. Work Type: Full time Salary: $85000-95000 Job Publish: 31-10-2026 Job Expire: 30-11-2026 Apply on: Head Chef Job here! This job is brought to you by .

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