30th October, 2026

Full

Located in Bundoora VIC 3083, Roccella Restaurant is currently seeking a Cook to join the team. The successful candidate will play a key role in establishing a high-quality kitchen operation and delivering authentic Italian cuisine from the restaurant's opening.

Key Responsibilities

- Preparing, cooking, and presenting a wide range of high-quality Italian dishes in accordance with established recipes and presentation standards.
- Assisting with menu planning and developing new dishes while maintaining consistency and quality.
- Monitoring food preparation and cooking processes to ensure efficiency during service.
- Ensuring all food is prepared and stored in compliance with food safety and hygiene regulations.
- Managing stock levels, ordering supplies, and minimising food waste through effective stock rotation.
- Supervising and supporting kitchen staff to maintain a productive and collaborative working environment.




- Inspecting the quality of ingredients and finished dishes to ensure high culinary standards are consistently achieved.
- Maintaining a clean, organised, and secure kitchen environment while complying with workplace health and safety requirements.

About you

- At least one year of relevant experience as a Chef.
- Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
- Ability to work efficiently in a fast-paced hospitality setting.
- Excellent organisational and time management skills.
- Strong communication and teamwork abilities.
- Ability to work independently while contributing positively to the kitchen team.
- Passion for Italian cuisine and delivering high-quality dining experiences.

Job Type: Permanent/Full-time

Salary: $75,000 - $85,000 per annum.

Location: Bundoora VIC 308

📌 Cook (Victoria)
🏢 Atlas Talents
📍 Victoria