We are seeking a reliable and experienced chef to join our kitchen team.

Key responsibilities

- Prepare, cook and present meals according to the menu and recipes.
- Check ingredient quality and maintain consistent portions and presentation.
- Follow food safety, hygiene, allergen management and safe food storage procedures.
- Monitor stock levels, rotate ingredients and minimise wastage.
- Maintain a clean, organised and secure kitchen.
- Coordinate with the kitchen and front-of-house teams to deliver timely service.

Skills and experience

- Relevant commercial cookery qualification or equivalent relevant experience.
- Demonstrated experience working as a [Chef / Cook] in a commercial kitchen.
- Sound knowledge of food safety and dietary requirements.
- Ability to work efficiently under pressure and as part of a team.
- Availability to work the required roster, including weekends and public holidays.

How to apply

Please email your résumé and a brief cover letter outlining your qualifications, relevant experience and availability.

NOTE:- No overseas applicants please.

📌 Full-Time CHEF (Kalgoorlie - Boulder)
🏢 4 Dimension Holdings
📍 Kalgoorlie - Boulder