Purpose of the Role

The chef de partie supports the Head Chef in the daily operation and leadership of the kitchen.

This role is hands-on, service-driven, and execution-focused, ensuring food quality, consistency,

safety, and team standards are met at all times. The chef de partie acts as the Head Chef’s

delegate in their absence.

Key Responsibilities

General

● Meet the required KPIs relevant to this position.

● Comply with all workplace policies, procedures, and legislative requirements including

HSE and Food Safety.

● Actively uphold the company’s core values and culture.

● Maintain punctual and reliable attendance for all rostered shifts and meetings.

● Professionally represent the business at all times.

● Support positive communication and teamwork between BOH and FOH.

Kitchen Operations & Service

● Actively participate in service, cooking and plating hot and cold dishes as required.

● Support the Head Chef in maintaining cuisine concepts, menu execution, and food

presentation standards.

● Ensure food is prepared and delivered efficiently to meet service timing and quality

expectations.

● Assist with overseeing plate-ups to maintain presentation and consistency.

● Ensure prep lists are completed correctly and on time.

Food Production & Quality Control

● Ensure all food is produced according to standard recipes, portion sizes, and quality

benchmarks.

● Monitor mise en place levels to support smooth service flow.

● Ensure no food leaves the kitchen that does not meet company standards.

● Support calm, organised kitchen operations during busy services.

Ordering & Stock Control

● Assist the Head Chef with ordering, receiving, and stock management.

● Check incoming goods for quality, weight, accuracy, and correct documentation.

● Ensure correct storage, labelling, and stock rotation practices are followed.

● Participate in stock takes as required.

● Minimise waste and report discrepancies or issues promptly.

Hygiene, Food Safety & HSE





● Maintain high standards of cleanliness and hygiene across all kitchen areas.

● Ensure daily, weekly, and monthly cleaning schedules are followed.

● Uphold and assist in maintaining the Food Safety Program in line with HACCP

requirements.

● Ensure temperature logs and food safety records are completed correctly.

● Report hazards, incidents, or unsafe practices immediately.

● Ensure equipment is used safely and correctly; report maintenance issues promptly.

Team Leadership & Training

● Support and supervise junior kitchen team members during shifts.

● Assist with on-the-job training, coaching, and performance guidance.

● Lead by example in work ethic, organisation, cleanliness, and attitude.

● Step into a leadership role in the absence of the Head Chef.

● Encourage teamwork, accountability, and positive morale in the kitchen.

Administration

● Assist with completion of kitchen administration tasks as required.

● Ensure time sheets, cleaning logs, and food safety documentation are completed

accurately.

Grooming & Presentation

● Maintain high standards of uniform, personal grooming, and hygiene.

● Ensure team members also present in a clean and professional manner.

Other

● Escalate issues or concerns to the Head Chef or Manager when necessary.

● Carry out any other reasonable duties as directed.

Qualifications

● Certificate III or IV in Commercial Cookery

● Valid Food Safety / Food Hygiene Certificate

● Working knowledge of HACCP principles

Desired Skills & Experience

● Minimum 2–3 years’ experience in a similar role or solid experience as a senior CDP.

● Strong understanding of kitchen operations and service flow.

● Sound knowledge of quality produce, cooking techniques, and menu execution.

● Experience supervising and supporting junior staff.

● Organised, calm under pressure, and service-focused.

● Good communication skills and strong attention to detail.

● Ability to work collaboratively and take direction from leadership.

Job Type: Full-time

Pay: $78,000.00 – $82,000.00 per year

Work Location: In person

📌 Sous Chef/Pizza chef (Randwick)
🏢 The Maybe Group (Maybe Frank Randwickand affiliated entities
📍 Randwick