31 Oct
|
Wyndham
|
Whitsunday Regional
31 Oct
Wyndham
Whitsunday Regional
Wyndham Destinations is seeking a Breakfast Cook for our Australian operations. The role involves preparing and presenting breakfast dishes to standard recipes under the guidance of the Head Chef, with a strong emphasis on guest satisfaction and food hygiene.
Responsibilities include maintaining high grooming standards, minimizing waste, and supporting the kitchen team with stock control and menu input. Applicants should be prepared to work in a quick-paced environment and adhere to OH&S; policies.
📌 Breakfast Cook: Elevate Mornings with Fresh Creations (Whitsunday Regional)
🏢 Wyndham
📍 Whitsunday Regional