31 Oct
|
Poulet & Porc
|
Brisbane
31 Oct
Poulet & Porc
Brisbane
Poulet & Porc in Brisbane is seeking a senior kitchen qualified to lead shifts at Eat Street Northshore. The role is around 40 hours per week, including weekend nights, and is a senior position from day one.
You’ll work with the team alongside our senior chef and, over 6–12 months, take on more responsibilities running the kitchen. We operate a well-equipped kitchen with smokers, rotisseries, ovens, sous vide, mincers and sausage fillers, enabling in-house production and room to innovate.
📌 Senior Sous Chef (Brisbane)
🏢 Poulet & Porc
📍 Brisbane