Chef de Partie: Live Fire, Balanced Hours, $75k (Melbourne)

Chef de Partie: Live Fire, Balanced Hours, $75k (Melbourne)

31 Oct
|
House of Fras
|
Melbourne

31 Oct

House of Fras

Melbourne

House Of Fras, a Contemporary Australian Restaurant in Sassafras, Mt Dandenong, is seeking a Chef de Partie to join our team. You will work with an experienced Head Chef and a small, dedicated kitchen crew, cooking with live fire or learning as required.

The role offers a salary of $75,000 per year plus Super, approximately 40 hours per week, one night off with late starts for balance, and two set days off.

📌 Chef de Partie: Live Fire, Balanced Hours, $75k (Melbourne)
🏢 House of Fras
📍 Melbourne

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