Family-owned and established in 2012, Flour & Chocolate is seeking an experienced pastry chef to join our Morningside team.

We make our products from scratch using quality ingredients and traditional methods, without premixes. This is a hands-on role for someone who values quality, consistency and working as part of an experienced team.

About the role

Working alongside four other pastry chefs, you'll rotate between sections throughout the year, contributing your skills across:

Pastry and baking: croissants, puff pastry and shortcrust products.

Cake making: cakes, brownies and other baked products.

All sections also assist with sandwich preparation.

You'll follow established recipes and production schedules, maintain consistent standards and keep your section organised.

About you





Previous commercial experience as a pastry chef and practical skills making products from scratch are essential.

We're looking for someone who is reliable, organised and cooperative, with attention to detail and sound food safety practices.

Hours and location

Full time, 38-42 hours per week, based exclusively at our Morningside store.

The roster is Tuesday to Saturday, with the following start times:

Tuesday-Thursday: 4:00 am

Friday: 3:30 am

Saturday: 3:00 am

Sundays and Mondays off.

The store closes on public holidays and for approximately two weeks over Christmas.

Please note: we have a zero-smoking policy in our workplace.

📌 Pastry Chef (Brisbane)
🏢 Flour And Chocolate Patisserie
📍 Brisbane