Mercure Brisbane Spring Hill is seeking a hands-on Chef de Partie to own a section, deliver high-quality dishes and contribute to menu development in a fast-paced, collaborative kitchen. You’ll help ensure safety, accuracy and efficiency while mentoring junior team members.
Join a team backed by Accor’s global network, with opportunities to grow, learn via the Accor Academy and enjoy staff advantages including discounted F&B; and accommodation worldwide.
📌 Chef de Partie — Fast-Paced Kitchen (Brisbane)
🏢 Mercure Hotels
📍 Brisbane
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