Chef de Partie | The Boathouse Balmoral (Mosman)

Chef de Partie | The Boathouse Balmoral (Mosman)

31 Oct
|
Boathouse Group
|
Mosman

31 Oct

Boathouse Group

Mosman

Chef de Partie – The Boathouse Balmoral

Multiple full-time roles | Balmoral Beach, Sydney

About Us

The Boathouse Group is a family of iconic waterside venues across Sydney and the NSW Central Coast. We do dining, accommodation, weddings, events and homewares, all in places most people only visit on holidays. Our vision is simple: build the most iconic collection of venues through family culture and great hospitality. That means excellent produce, real service, and a team that has fun doing it. Our venues are the heart of their communities, and our people are the heart of our venues.

The Gig

Balmoral has started an exciting new chapter. Head Chef Ty Bellingham is leading a relaxed new venue spirit built on bold, vibrant Southeast Asian flavours and a deep respect for quality produce. Think fire, spice, freshness and a lot of flavour.

We’re looking for several full-time Chefs de Partie to help bring it to life. You’ll own your section, sharpen your skills alongside a passionate and experienced crew, and help shape what this kitchen becomes.

What you’ll be doing

Depending on your section and the day, you’ll be:

- Running your section. It’s yours, so own it,



from prep to pass.
- Cooking food you’re proud of, every plate, every service, to a high standard.
- Keeping the engine room tight: ordering, receiving, storage and stock rotation.
- Setting the standard for food safety, cleanliness and WH&S.;
- Passing it on by training, mentoring and backing our junior chefs.
- Helping the team grow in product knowledge, techniques, systems and tech.
- Working as one crew to deliver a dining experience guests keep talking about.

Who we’re after

You’ve done at least 2 years as a chef in a fast, high-volume kitchen. A full board doesn’t rattle you. You stay organised, resilient and calm when it’s busy. You’re also:

- Someone who motivates the people around you
- Happy to teach new techniques across any section and keep quality and presentation high
- Confident, with a can-do attitude
- Friendly, approachable and genuine
- A team player who likes to collaborate
- Ideally you’ll hold a Certificate III in Commercial Cookery (or similar), or an international equivalent.

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📌 Chef de Partie | The Boathouse Balmoral (Mosman)
🏢 Boathouse Group
📍 Mosman

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