The Darebin RSLis one of the leading RSL's in the northern suburbs with 5,000+ members, 220 seat full-service bistro and a sports bar. We are looking for an enthusiastic staff member to join a fun hardworking kitchen team.

We are offering a Casual / Part Time position

The successful applicant must:

Possess a demonstrable passion for food

Have no issue with following & giving directions

Have the ability to work independently & within a team

Be an excellent multi-tasker with good initiative

Have excellent inter-personal skills & maintain a calm demeanour in high-pressure situations and use these traits to perform well in a team

Be open to having input into seasonal menu design and on-going dish development

Seek to further their skillset and food knowledge by showcasing local produce

Have a high standard of food hygiene, safety, infection control and cleanliness.

The role on offer is a Casual / Part Time position working within a team,



with long-term goals and recent opportunities on the horizon.You will be required to work split shifts, weekends, public holidays and be available for Christmas Day

Your responsibilities in the kitchen will include but not limited to:

Overseeing delivery of stock of food, equipment supplies and completing purchase orders

Ensuring freshness and quality in the ingredients and preparation of meals

Prepare and cook foods for dining and function service

Implementing and enforcing hygiene regulations and examining equipment for cleanliness

Food stocktaking procedures and waste management

Day to day temperature check

The position is not limited to qualified chefs with a Certificate IV and a Diploma of Hospitality, but without the above qualifications you will be required to have a minimum of three years' experience working in busy kitchens.

Only short listed candidates will be contacted.

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📌 Chef (Melbourne)
🏢 Darebin RSL Sub Branch
📍 Melbourne