The Brook Hotel in Queensland is seeking a Head Chef to lead the kitchen, drive menu creativity, and manage a busy pub venue. You will oversee daily culinary operations, mentor a growing team, and ensure safety and quality across all shifts.
A hands-on leader, you’ll champion pub classics with a local flair, while maximizing profitability and guest satisfaction. You will bring trade cooking qualifications and food safety certifications, and be ready to lead with energy, pride, and a robust
#J-18808-Ljbffr
📌 Head Chef — Lead a High-Energy, Community Kitchen (Brisbane)
🏢 ALH hotels
📍 Brisbane
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.