RACV City Club in Melbourne is seeking a Chef de Cuisine to lead the Banquets Kitchen, shaping the culinary experience for thousands of guests across conferences, galas and premium events.
You will drive food quality, mentor a high-volume brigade, and partner with the Executive Chef to deliver exceptional service while managing labour, stock and cost controls.
This 7-day roster role offers a permanent full time leadership opportunity with ongoing development and employee rewards.
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📌 Chef de Cuisine - Banquets & Events Leader (Adelaide)
🏢 RACV
📍 Adelaide
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