RACV City Club in Melbourne seeks a skilled Chef/Cook to join its vibrant Bistro Kitchen. You will work across multiple sections, delivering high-quality dining experiences for members and guests while mentoring apprentices and junior chefs.
Join a renowned Australian brand and contribute to a rapid-paced, service-driven environment that values quality, consistency and teamwork. A rotating 7-day roster including evenings may apply.
📌 Chef de Partie — Lead Multi‑Section Kitchen (Melbourne)
🏢 RACV
📍 Melbourne
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