About the role

As a Baker Pastry Cook at Fairbairn Bakery in Emerald, you will be joining a family owned business with over 70 employees and over 11 production team members baking in 3 production centres. We are looking for talented, reliable pastry cooks to join our amazing team as we continue to grow this very successful business. We offer a generous salary, relocation allowance and temporary accommodation if required.

What you'll be doing

- Preparing a variety of breads, pastries, cakes, slices and other baked goods to the highest quality standards
- Monday to Friday 4am starts and rotating weekend shifts shared
- Creation of baking production sheets to meet daily baking volumes on orders
- Guiding apprentices, assistants and lead shifts on occasions.

What we're looking for

- Minimum 5 years experience as a Pastry Cook
- Strong knowledge of baking techniques, ingredients, and food safety practices
- Have a great presentation on cake decorating and writing on cakes




- Energetic passion towards baking and providing amazing quality products to the community, wholesale and tourist customers.
- Very trustworthy and reliable person able to work unsupervised
- Robust teamwork and communication skills

What we offer

Located in Emerald, we offer a relocation allowance and up to 3 months temporary share accommodation for a single or couple. An above industry salary to attract great people.

We highly value our staff and are committed to providing a rewarding and supportive working environment.

About us

Fairbairn Bakery is a family-owned business that serves the Central QLD community, wholesalers and a large amount of tourists. We pride ourselves on using high-quality ingredients to create a wide selection of freshly baked breads, pastries, and cakes. Our mission is to bring joy to our customers through our delicious products and exceptional customer service.

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📌 Baker Pastry Chef (Emerald)
🏢 Fairbairn Bakery
📍 Emerald