RACV Limited in Melbourne is seeking a Demi Chef to join the Bistro Kitchen team. You will support daily operations, prepare and present high-quality dishes, and uphold strict food safety standards while working with senior chefs across multiple sections.
You’ll gain experience across buffet and à la carte services, with a rotating 7-day roster and opportunities for skill development within RACV’s renowned venues. A Certificate III in Commercial Cookery is required, with Australian work rights.
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📌 Demi Chef: Elevate Your Culinary Career in a Busy Kitchen (Melbourne)
🏢 RACV
📍 Melbourne
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