Shangri-La Sydney invites applications for a Casual Chef de Partie to join our Banquets Kitchen. You will be skilled in diverse cooking techniques, with a flair for creativity and an eye for presentation using seasonal local Australian produce.
Excellent communication is essential in our busy, hospitality-focused workplace. A Certificate III in Commercial Cookery is mandatory, along with a Food safety certificate.
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📌 Banquets Chef de Partie - Creative, Fast-Paced Kitchen (Sydney)
🏢 Shangri-La Hotels
📍 Sydney
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