Posting on behalf of THE TASTE OF VILLAGE

Job Description:

- Direct and coordinate food or beverage preparation
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
- Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
- Based on customers preferences develop menu.
- Enforce OH&S; and hygiene regulations.
- Inspect facilities or equipment for regulatory compliance.
- Requisition stock, materials, supplies or equipment.
- Recruit and hire staff, including cooks and another kitchen worker.
- Schedule employee work hours by coordinating activities.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions.

Work experience: At least two years’ Experience in a rapid-paced kitchen is preferred.

- Paid superannuation 12%
- Annual Leave 4 weeks
- Working Hours 38 hors per week

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