The Ritz-Carlton, Perth is hiring a Commis Chef for a part-time role at their Elizabeth Quay location. The position involves preparing cold foods, cooking to standard recipes, and maintaining high hygiene in a fast-paced kitchen. You will work under the guidance of senior chefs in a luxury hotel workplace. Eligible candidates should hold a Certificate 3 in Cookery, possess the City of Perth Food Safety certification, and have unrestricted Australian work rights. #J-18808-Ljbffr
📌 Fine Dining Cook III – Luxury Kitchen Role (Perth)
🏢 The Ritz-Carlton Hotel Company
📍 Perth
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