Sous Chef — Lead a High-Volume Japanese Kitchen (Brisbane)

Sous Chef — Lead a High-Volume Japanese Kitchen (Brisbane)

31 Oct
|
Sushi Jiro
|
Brisbane

31 Oct

Sushi Jiro

Brisbane

Sushi Jiro is hiring a Sous Chef in Brisbane to lead all kitchen operations and deliver high‑quality Japanese cuisine. You will manage staff, ensure food safety and consistent plate presentation, and optimise prep and service during busy periods.

We seek a candidate with solid communication, a can‑do attitude, and flexibility for evenings, weekends, and public holidays. Eligibility to work in Australia is required.

📌 Sous Chef — Lead a High-Volume Japanese Kitchen (Brisbane)
🏢 Sushi Jiro
📍 Brisbane

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