Want to cook in an AHA award-winning pub bistro and learn from a head chef who'll actually teach you? We're hiring 2 x CDPs to join Head Chef Chad and the team at The Nelson, and we're also taking on two kitchen hands.

Why the Nelson

- $75,000–$82,000 + super (full time, depending on experience)

- Scratch cooking and creative specials from the kitchen behind an AHA NSW Best Steak win

- A head chef who wants to pass on everything he knows

- Free staff meals and a friendly, family-owned pub

- Real room to grow: council has approved our expansion

What you'll do

- Run your section through busy services, cooking and plating to a high standard every time

- Help with specials, menu costing and ordering alongside Chad

- Manage stock, portion control and waste

- Keep the kitchen clean, safe and compliant

- Cook for functions in our Level One space





You'll have

- Cert IV in Commercial Cookery

- 3+ years in a quick-paced, quality-driven kitchen

- Full working rights in Australia

- Reliability, organisation and a team-first attitude

Not quite there yet?

If you don't have the CDP experience we're after, we're also hiring two kitchen hands. Bring the right attitude and we'll teach you, and over time help you work your way up to CDP. Just mention in your application that you're applying for the kitchen hand role.

If you've read this far, you've already shown the attention to detail this role needs. Tell us your favourite dish to cook in your application for bonus points.

📌 Chef de Partie (Bondi Junction)
🏢 Nelson Hotel
📍 Bondi Junction