Novotel Barossa Valley Resort in the Barossa region invites a skilled Chef de Partie to own a kitchen section and collaborate with a talented culinary team to deliver high-quality dishes. You’ll develop skills, work with seasonal produce, and contribute across menus for outlets, functions and events.
The role is full time and offers a supportive team where quality and creativity are central. Join us to advance your culinary career in a property that values sustainability, local sourcing, and
📌 Chef de Partie: Creative Kitchen Leader (South Australia)
🏢 Novotel
📍 South Australia
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