Our client is seeking a dynamic hospitality professional to provide exceptional food experiences. This is a hands-on role suited to a passionate professional with food and beverage expertise in a hotel (accommodation) environment and a strong commitment to delivering exceptional food quality, kitchen service standards, and menu execution.
About the Role
As a Head Chef, you will be responsible for kitchen operations and food preparation activities.
- Deliver high-quality daily service operations
- Chef duties, including menu planning, food preparation, stock ordering and staff rostering
- Ensure the high quality and presentation of food provided to guests, according to property standards and timeframes of service
- Maintain a secure, clean, and organised work environment with emphasis on high food safety standards
- Deliver seamless daily service from start to finish, ensuring exceptional guest food experiences
- Lead and manage a team
This is very diverse venue offering breakfast, lunch & dinner 7 days
Work a range of rotating or fixed day, night, weekday and weekend shifts as required – flexibility required
You’ll Have
- Proven experience as a Head Chef with a strong food and beverage background
- Excellent customer service and communication skills
- Food safety, hygiene, and WHS compliance
- Food Safety Supervisor Certificate
- Strong understanding of compliance and operational procedures
- A hands‑on, proactive attitude with a focus on guest satisfaction
- Team player
📌 Head Chef (Brisbane)
🏢 Clocktower Talent & Recruitment
📍 Brisbane
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