Sous Chef: Lead Kitchen, Menu Innovation (Sydney)

Sous Chef: Lead Kitchen, Menu Innovation (Sydney)

31 Oct
|
The Blonde Group
|
Sydney

31 Oct

The Blonde Group

Sydney

The Blonde Group is seeking a energetic Sous Chef to support the Head Chef across café, restaurant, and function operations. You will help lead the kitchen team, develop menus, and own your area with fresh ideas.

You'll mentor junior staff, ensure quality and consistency, manage stock and costs, and maintain food safety standards in a fast-paced environment. This role offers growth with a developing hospitality business.

📌 Sous Chef: Lead Kitchen, Menu Innovation (Sydney)
🏢 The Blonde Group
📍 Sydney

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