Restaurant Manager La Riviera Restaurant & Bar

Location:
170 Phillip St, Sydney NSW 2000

Salary:
$80,000
- $85,000 per annum plus superannuation Employment type: Full time

About the role
La Riviera Restaurant & Bar is seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant, maintain high service standards and ensure efficient business operations.

Key Responsibilities
• Manage daily restaurant operations, including staff supervision, customer service and service coordination.
• Recruit, train and supervise restaurant staff to maintain consistent service standards.
• Monitor operating costs, sales performance, stock levels and inventory to support business profitability.
• Ensure compliance with food safety, workplace health and safety, and relevant liquor licensing requirements.




• Handle customer feedback and complaints, resolve service issues and implement improvements to enhance the dining experience. Selection Criteria
• A relevant qualification in hospitality management, restaurant management or a related field, or at least three years of work experience in a fine-dining restaurant environment.
• Strong leadership, communication and organisational skills.
• Ability to manage restaurant operations and maintain high standards of customer service.

How to apply
Applications open on 30 October 2026 and close on 29 November 2026. Please send your CV to [email protected]. Please include the job role title in your email.

📌 Full Time Restaurant Manager (Sydney)
🏢 Business Nest
📍 Sydney