Bring your kitchen skills to the heart of the Valley.

Redcape Hospitality is looking for Chefs and Cooks to join the kitchen team at The Prince Consort on a casual basis.

Approximately 20 hours per week are available, with opportunities for additional hours during busy periods.

We welcome applicants at different stages of their kitchen careers, with high-volume cooking experience preferred. Bring pride in your food, a reliable approach and a willingness to work together through busy service.

Why you’ll love this opportunity

- Build your experience in a busy bistro within a multi-space Fortitude Valley venue
- Work alongside experienced chefs who support your development
- Be part of a venue known for its food, live music and entertainment
- Receive practical training to build your skills across kitchen sections
- Access career opportunities across Redcape’s 50+ venues
- Enjoy 40% off food and drinks, plus 10% off bottle shop purchases

What you’ll be doing

- Prepare and cook meals to recipe and presentation standards
- Set up your section and keep prep on track for service
- Work closely with the kitchen team to deliver orders accurately and on time
- Help across kitchen sections during busy periods
- Maintain a clean, organised kitchen and follow food safety procedures
- Support stock rotation, portion control and waste reduction

What we’re looking for

- Previous cooking experience, preferably in a high-volume pub or restaurant
- Pride in delivering consistent food through busy service
- Strong teamwork,



communication and a reliable approach
- Ability to stay organised and manage competing orders
- Certificate III in Commercial Cookery desirable
- Availability across lunch, dinner, weekends and public holidays

About The Prince Consort

The Prince Consort brings together bistro dining, live bands, international DJs and late-night bars across multiple spaces in Brisbane’s Fortitude Valley.

For the kitchen team, it’s an prospect to deliver food that stands alongside the entertainment. You’ll work in a venue with a diverse crowd and a team that takes pride in what it serves.

About Redcape Hospitality

Redcape Hospitality is a leading community hospitality group with 50+ venues and around 2,000 team members across Australia and New Zealand.

We invest in our pubs, people and communities, supporting teams to learn, grow and build meaningful hospitality careers.

Ready to bring your kitchen experience to The Prince Consort? Apply now.

Pay: From $34.96 per hour

Expected hours: 20.0 per week

Benefits:

- Employee discount

Application Question(s):

- Do you have experience working as a Chef or Cook in a commercial kitchen?
- Can you confidently run your own section during a busy service?
- How many hours per week are you seeking, and are there any days or times you cannot work?
- If on a temporary WHV, please include your visa subclass, expiry date and any work restrictions.

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chefs & Cooks | The Prince Consort (Fortitude Valley)
🏢 Redcape Hotel Group
📍 Fortitude Valley