Buon Appetit – Camden, NSW

Experienced Chef Required | Busy Italian Restaurant

Buon Appetit is a busy, family-owned Italian restaurant located in the heart of Camden. We are seeking an experienced and reliable Chef de Partie to take responsibility for our Larder Section, including hot and cold entrées, salads and side dishes.

We pride ourselves on producing fresh, high-quality Italian food using quality ingredients, with a strong focus on consistency, presentation and efficient service.

We operate in a fast-paced, high-volume kitchen, particularly during our busy weekend services. We are looking for a confident, skilled chef who can take ownership of their section, work independently and maintain high standards under pressure.

Key Responsibilities

- Independently manage and operate the Larder Section during busy services.
- Prepare and execute hot and cold entrées, salads and side dishes.
- Maintain consistent food quality, presentation and portion control.
- Complete daily mise en place and ensure your section is fully prepared for service.
- Work efficiently under pressure while managing multiple orders simultaneously.
- Maintain excellent organisation, cleanliness and food safety standards.
- Follow recipes, preparation procedures and kitchen standards.
- Assist with stock rotation, ordering, waste minimisation and inventory management.
- Communicate effectively with the Head Chef and wider kitchen team.
- Contribute to a positive, professional and productive kitchen workplace.

Essential Requirements

- Minimum 3 years of experience working in a professional commercial kitchen.
- Previous experience managing a section independently.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Ability to maintain speed, accuracy and consistency during high-volume services.
- Excellent knife skills, time management and organisation.
- Strong understanding of food safety,



hygiene and HACCP principles.
- Ability to follow instructions, accept feedback and work effectively within a team.
- Reliable, punctual and committed to maintaining qualified standards.
- A genuine passion for cooking, fresh produce and quality food.
- Must be available to work weekends, including Saturday and Sunday.

Trading Hours & Availability

Our restaurant operates:

- Wednesday to Friday – Dinner
- Saturday and Sunday – Lunch and Dinner

Applicants must be available to work across our operating days, including weekends. Weekend availability is essential for this position.

What We Offer

- Competitive pay in accordance with the applicable Restaurant Industry Award and experience.
- A supportive, family-owned restaurant environment.
- A friendly, experienced kitchen team.
- The opportunity to take ownership of your section.
- Work with fresh ingredients and a diverse Italian-inspired menu.
- Stable, ongoing employment for the right candidate.
- Opportunities to further develop your culinary skills and experience.

Important – Australian Residency & Working Rights

LOCAL APPLICANTS ONLY – NO SPONSORSHIP AVAILABLE.

Applicants must currently reside in Australia and possess valid Australian working rights.

We are not offering employer sponsorship or visa sponsorship for this position.

Please do not apply if:

- You are currently residing overseas.
- You require employer sponsorship to work in Australia.
- You do not currently hold valid Australian working rights.
- You cannot commit to regular weekend work.

How to Apply

If you are an experienced chef who takes pride in their work, enjoys a busy kitchen environment and is confident running a section independently, we would love to hear from you.

Please submit your resume outlining your relevant kitchen experience, previous employment and availability.

Buon Appetit

40 Elizabeth Street, Camden NSW 2570

Pay: $58,500.00 – $82,000.00 per year

Work Location: In person

📌 Chef de Partie – Larder Section (Camden)
🏢 Buon Appetit
📍 Camden