We are seeking a skilled Baker / Pastry Chef to join our team. The ideal candidate has hands-on experience with laminated dough and is confident working with a pastry dough sheeter to produce consistent, high-quality baked goods.

Responsibilities:

- Prepare and bake a variety of breads, pastries, and desserts
- Operate and maintain a pastry dough sheeter for laminated and rolled dough
- Execute recipes accurately while maintaining consistency and quality
- Manage dough production, proofing, baking, and finishing
- Follow food safety, sanitation, and workplace standards
- Assist with daily prep, inventory, and kitchen organization
- Collaborate with the team to meet production goals and deadlines

Qualifications:

- Professional experience as a baker or pastry chef




- Proven experience using a pastry dough sheeter
- Knowledge of laminated dough (croissants, Danish, puff pastry, etc.)
- Strong attention to detail and time management skills
- Ability to work early mornings and stand for extended periods
- Culinary training is a plus, but not required with relevant experience

What We Offer:

- Competitive pay based on experience
- Consistent schedule
- Supportive, team-oriented work environment
- Opportunity for growth and creative input

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Advantages:

- Employee discount

Work Location: In person

📌 Bakery Manager (Mullaloo)
🏢 Monelli
📍 Mullaloo