Guzman y Gomez Mexican Kitchen in Australia is seeking a Shift Leader to guide the team through busy service periods, uphold food safety and quality standards, and drive guest satisfaction. You will lead on-shift teams, support crew training and development, and foster a positive, efficient service culture. Prior leadership in rapid-paced environments is preferred, with Food Safety Supervisor certificate and RSA course being valued or pursued.
📌 Shift Leader: Lead Busy Shifts with Food Safety (Rockhampton Regional)
🏢 GYG
📍 Rockhampton Regional
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