Start your day in a kitchen that cares about produce.

Boronia Kitchen is a local favourite in Hunters Hill, serving contemporary, home-style food from Chef Simon Sandall, formerly Head and Executive Chef at Aria. Our menus are seasonal and built around the best Australian produce from land and sea. We’re looking for a Breakfast Chef to run our morning service and keep our breakfast guests coming back.

About the role

You’ll lead the breakfast kitchen, from the first coffee order to the last eggs of the morning. Our breakfast menu draws a mix of regulars, families, business catch-ups and group bookings, so you’ll cook with care and keep service smooth and consistent.

Your day-to-day

- Prepare and cook breakfast dishes to a consistently high standard
- Run the pass and manage the breakfast section during service
- Complete morning prep, mise en place and stock rotation
- Work with the head chef on seasonal menu updates and specials
- Keep to food safety, hygiene and cleaning standards
- Help manage ordering and reduce waste




- Support and train junior chefs and apprentices
- Work with front-of-house to keep service smooth, including group breakfast bookings

About you

- Proven experience as a Breakfast Chef or similar (cafe, restaurant or hotel)
- Confident with eggs, grill and pass work, and able to stay calm and efficient in a busy service
- A genuine interest in seasonal, quality produce
- Reliable, punctual and a good team player
- Cert III in Commercial Cookery or equivalent (preferred)
- Current food safety certification
- Right to work in Australia

What we offer

- Full training and support from day one
- Work with a respected chef and a produce-driven kitchen
- Career development opportunities as the business grows
- A friendly, close-knit team

Pay: $75,000.00 per year

Advantages:

- Employee discount
- Employee mentoring program

Work Location: In person

📌 Breakfast Chef - Boronia Kitchen (Hunters Hill)
🏢 Sandall
📍 Hunters Hill