Sous Chef | Two Johns | Melbourne Airport T4 (SSP Australia)

Be part of the exciting, refurbished dining precinct at Melbourne Airport T4!

About the Role

SSP Australia is currently seeking for Sous Chef to join our vibrant team at Two Johns Taphouse at Melbourne Airport following the completion of its refurbishment on a Full-time basis. Working at Two Johns Taphouse, the venue will offer travellers distinctive food, drinks and hospitality experiences in a vibrant airport setting.

As Sous Chef, you will work closely with the Head Chef to support and lead the kitchen team, ensuring the delivery of high-quality food, consistency and excellent presentation. You will play an important role in maintaining culinary standards, supporting team development and ensuring smooth day-to-day kitchen operations.

What skills and experience are we looking for?

- Previous experience as a Sous Chef or in a similar senior kitchen role
- Certificate IV or higher in Commercial Cookery (Essential)
- Food Safety Supervisor Certificate (Essential)
- Strong passion for quality food, culinary standards and presentation
- Experience leading, supporting and developing a kitchen team
- Strong understanding of food safety, hygiene and WHS practices
- Excellent organisation, time management and communication skills
- A positive, energetic and can-do attitude with a passion for delivering exceptional dining experiences

The Benefits

- Be part of an exciting refurbished Two Johns Taphouse
- Daily meal allowance, plus great discounts across our brands




- Ongoing training and development opportunities
- Collaborative and supportive team culture
- Career development opportunities across SSP’s leading hospitality brands and venues
- Employee Assistance Program

About Us

At SSP, our purpose is to be the best part of the journey, bringing leading brands and creative food concepts to customers around the world. We are committed to delivering exceptional value, quality, taste and service, while embracing digital technology to enhance the customer experience. Our people are at the heart of everything we do, guided by values that promote teamwork, accountability, innovation, results and recognition. As an equal opportunity employer, we foster an inclusive workplace where everyone is respected and supported to succeed. Join SSP and be part of a global team passionate about creating memorable travel experiences.

To find out more, please visit: www.foodtravelexperts.com

How to apply: If you are looking for an opportunity to be part of an established global organisation that is experiencing exciting growth and development, please click apply!

Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

Pay: $75,000.00 – $80,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Sous Chef (Melbourne)
🏢 SSP Australia Catering
📍 Melbourne