Sous Chef - Maggie Choo Broadbeach

Join One of the Gold Coast's Most Exciting Asian Dining Destinations

Maggie Choo Broadbeach is seeking an experienced and passionate Sous Chef to join our leadership team. Working closely with our Head Chef, you will play a key role in delivering exceptional food quality, leading kitchen operations and helping drive the continued success of one of Broadbeach's most vibrant dining experiences.

About Us

With a legacy of excellence, the Gennari Group stands as the Gold Coast's benchmark for exceptional hospitality. Renowned for our portfolio of curated, unique venues, we offer more than just dining. We create memorable experiences through outstanding food, service and atmosphere.

Maggie Choo brings together the bold flavours of modern Asian cuisine with an immersive dining experience inspired by the vibrant energy of Southeast Asia. From premium banquet experiences and share-style dining to handcrafted cocktails and exceptional service, Maggie Choo has quickly become one of Broadbeach's most sought-after dining destinations.

Located in the heart of Broadbeach, our venue delivers a high-energy service workplace where creativity, quality and teamwork are at the centre of everything we do.

For more information about our venues, please visit: https://gennarigroup.com.au/

What You'll Be Doing

- Supporting the Head Chef in the day-to-day management of kitchen operations
- Leading the kitchen team during service and ensuring smooth execution across all sections
- Preparing, cooking and presenting dishes to the highest standards of quality, consistency and presentation
- Training, mentoring and developing cooks, apprentices and kitchen attendants
- Supervising food preparation and ensuring recipes and portion controls are followed
- Assisting with menu development, seasonal specials and new dish creation
- Monitoring food quality and ensuring all dishes meet venue standards before leaving the pass
- Maintaining food safety, hygiene and allergen management standards at all times




- Assisting with ordering, stock control, stock rotation and inventory management
- Minimising food waste and helping achieve food cost targets
- Assisting with kitchen rostering and labour management as required
- Supporting the execution of private functions, events and banquet services
- Working collaboratively with front-of-house teams to deliver an exceptional guest experience

To Be Successful In This Role You Will Have

- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant
- Certificate III in Commercial Cookery or equivalent qualification
- Strong leadership skills with the ability to motivate and develop kitchen teams
- Experience working in fast-paced, quality-focused kitchens
- A passion for Asian cuisine and contemporary food trends
- Sound knowledge of food safety, allergen management and kitchen compliance requirements
- Strong organisational and time-management skills
- Experience with ordering systems, stock control and cost management
- The ability to remain calm and focused under pressure
- Excellent communication and teamwork skills
- Availability to work evenings, weekends and public holidays
- A genuine passion for hospitality and career growth

Why Join Us?

At the Gennari Group, we believe our people are our greatest asset. Alongside competitive remuneration, you'll have the opportunity to further develop your skills and build your career within one of the Gold Coast's leading hospitality groups.

We offer:

- Career progression opportunities across multiple venues
- Ongoing training and professional development
- A supportive and collaborative team culture
- Staff benefits and employee discounts
- The opportunity to work with passionate hospitality professionals in a thriving venue

We welcome applications from candidates who require visa sponsorship and are committed to supporting the right candidate through the sponsorship process where applicable.

Ready to take the next step in your culinary career?

Apply now and become part of the Maggie Choo team.

Pay: From $75,000.00 per year

Work Location: In person

📌 Sous Chef (Broadbeach)
🏢 The Gennari Group
📍 Broadbeach