We are seeking an experienced Sous Chef and Chef de Partie to join our team at the Mona Vale Hotel. The Mona Vale Hotel is an iconic large-scale hotel in Mona Vale on Sydney’s Northern Beaches. It features multiple kitchens running simultaneously, offering gastronomical pub classics, woodfired pizzas and baking. The Mona welcomes our laid-back surf culture, family fun, live music and good vibes all around. Bring the family for a feed and a play in the newly built playground. Whether you're a Mona Vale local or just passing through, The Mona is your go-to spot for good times, great food & good company. ****THE OPPORTUNITIES Sous Chef
- Full Time****Reporting to the Head Chef, you are responsible for but not limited to:
- Lead, mentor and inspire the kitchen team to deliver consistent quality dishes.
- Support daily operations and oversee the kitchen in the Head Chef’s absence.
- Maintain excellence in food quality, safety and presentation.
- Oversee stock control, ordering and day to day kitchen organisation.
- Work collaboratively with Front of House to ensure seamless service.
- Assist with menu development, daily specials and creative input.
- Ensure compliance with HACCP, food safety and WHS standards.
- Manage workflow, maintain equipment and uphold kitchen cleanliness.
- Provide guidance and development opportunities for junior staff. **Chef de Partie
- Full Time or Casual**Reporting to the Head Chef, you are responsible for but not limited to:
- Preparing and producing dishes on the line with our highly efficient and harmonious kitchen team
- Maintaining high level kitchen standards and quality
- Assist in the efficient Kitchen operations
- Wage management,



stocktake and GP monitoring
- Support junior chefs in their training and development
- Overseeing the food preparation, cooking and cleaning processes
- Ensuring compliance with hygiene and health and safety regulations ****WHO ARE YOU As a driven, passionate and focused individual you will possess the following attributes and

skills:
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*
- Demonstrated experience as a Sous Chef or Chef de Partie
- Ability to work in a fast-paced environment
- Strong commitment to delivering excellence
- A natural team player that seeks continuous improvement
- A positive attitude with a strong work ethic and strong communication skills
- Ability to travel independently & reliably The Laundy Story: Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds. The heart of Laundy beats the same everywhere: Think Watsons Bay Boutique Hotel, the Woolwich Pier,



the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk. We vibe best with people who are: Accountable – Own it. Fix it. Nail it. Curious – Ask “why” and “what if” often. Cooperative – Because legends don’t work alone. Driven – You hustle with heart without losing your cool.

How to Apply
Click Apply NowYes, we want a cover letter but not the boring kind. Show us a bit of your vibe, let your personality come through and don't be afraid to have some fun with it (we promise, we actually read them). We're all about people: At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Prospect employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities, including First Nations peoples, people with disability, and those from the LGBTQIA+ community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way. You can connect with the team at [[email protected]](mailto:[email protected]). Our Acknowledgement of Country We recognise the Garigal (or Caregal) people of the Eora Nation, as the Traditional Custodians of the land and waters at Mona Vale. We pay our respects to Elders past and present and extend that respect to all First Nations peoples.

📌 Sous Chef and Chef de Partie (Mona Vale)
🏢 Laundy Hotels
📍 Mona Vale