Meraki Group | Now Hiring Waiters, Bartenders and Supervisors for Summer

We're hiring experienced front of house waiters, bartenders and supervisors across our Central Coast venues. Casual and part time roles, with real ongoing opportunities for people who want to stay and grow with us.

Experienced professionals and ambitious up-and-comers welcome.

OUR VENUES

Ocean, Blue Bay: Our newest venue, Italian and seafood

Little Miss, Terrigal: Coastal Mediterranean, AGFG Chef's Hat awarded

Kefi, Koolewong: Greek waterfront dining

Motel Mezza, Wyong: Middle Eastern share plates and live music in the heritage bank building

Little Seed Catering: Events across the Coast

Why build your career with us

Most venues offer one role in one room. We offer a pathway. Across four venues and a catering company, you can work different cuisines and service styles,



sharpen your craft and step into supervisor and management roles when you're ready. We promote from within first, because the people who grow with us are the people we want leading us.

You'll work alongside General Manager Alessio Rubini, Executive Chef Joshua Grant and venue managers who genuinely invest in developing their teams. As well as founder and CEO Tara Senam who has grown Meraki Group from the ground up. As the group grows, so do the opportunities.

Join us for Summer. Where you go from here is up to you.

Meraki Group | Central Coast Hospitality

Pay: $35.00 – $50.00 per hour

Work Location: In person

📌 Experienced Waitstaff and Barstaff (Blue Bay)
🏢 Ocean Restaurant
📍 Blue Bay