Cook/Chef - Bancho Bar
Haymarket, NSW

About Bancho Bar:
Bancho Bar is an intimate, high-energy cocktail and whisky bar hidden in the heart of Haymarket’s Chinatown. We take pride in delivering top-tier hospitality, exceptional service, and showcasing one of Sydney’s largest selections of Japanese whisky alongside bespoke craft cocktails.

The Role

We are seeking a reliable, self-motivated Sole Cook / Chef to take full ownership of our kitchen operations. Because you will be running the kitchen independently during your shifts, this role is perfect for someone who loves autonomy, takes immense pride in their workspace, and thrives without constant supervision.

While our menu is straightforward and easy to manage, you will be responsible for the entire kitchen lifecycle from start to finish.

Key Responsibilities

- End-to-End Kitchen Management: Handling all opening prep, live service, pack-down, and deep cleaning (including dishes).
- Independent Execution: Managing your time efficiently to ensure seamless service during peak periods.
- Quality Control: Ensuring consistent, high-quality presentation of our current menu items.
- Menu Collaboration: Bringing your own creativity to the table! We offer the flexibility to experiment, develop, and test new dishes to feature on the menu.

What We Are Looking For

- High Initiative:



You are a self-starter who sees what needs to be done and does it without being asked.
- Organised & Clean: Because you are running the show alone, maintaining a clean, systematic station is second nature to you.
- Reliability: You are punctual, trustworthy, and capable of working solo.
- Experience: Previous experience in a commercial kitchen is required, but a positive attitude and strong work ethic matter most. Full training on our specific menu will be provided.

What’s in it for You?

- True Autonomy: No micromanagement—this is your kitchen to run.
- Creative Freedom: A rare opportunity to experiment with new dishes and directly influence the menu.
- Streamlined Operations: A straightforward, low-stress menu structure (no overly complex prep or chaotic multi-station setups).
- Outstanding Location: Easily accessible via public transport in Haymarket.

What We Offer:

- Shift Types: Part-Time (with potential for growth)
- Pay: Award rates (starting from $27.08–$40.62/hour - evening/weekend loadings and tips).
- Immediate Start: Shifts available right away.

To Apply

If you are a driven cook who enjoys working independently and wants a role where your ideas are valued, we want to hear from you!

Please submit your resume and a brief note about why you’re the right fit for a sole-charge kitchen.

Pay: $27.08 – $40.62 per hour

Work Location: In person

📌 Cook/Chef - Bancho Bar @ Haymarket
🏢 Bancho Bar
📍 Haymarket