Moonlight is seeking an experienced and highly motivated Restaurant Supervisor / Duty Manager to join our team in Byron Bay.

We are looking for an experienced hospitality skilled with a minimum of 2-3 years part-time or full-time industry experience who is confident leading a busy restaurant floor, supporting the FOH team and contributing to the day-to-day management and operation of the venue.

This is a hands-on leadership position suited to someone who thrives in a fast-paced restaurant environment and takes genuine pride in delivering exceptional hospitality.

About You

We are looking for someone who brings a strong presence and personality to the role. You will be confident, personable and engaging, with the ability to lead a team while creating a warm and memorable experience for our guests.

The successful candidate will have:

- A minimum of 2-3 years hospitality experience , ideally within a fast-paced, high-quality restaurant environment

- Previous supervisory, senior or management experience mandatory

- Strong leadership skills and the confidence to take ownership of a service

- A warm, outgoing and engaging personality

- Excellent communication and interpersonal skills

- A strong understanding of restaurant operations and sequence of service

- Exceptional attention to detail and a commitment to maintaining high standards

- The ability to train, support and motivate a FOH team

- Strong organisational and problem-solving skills

- The ability to remain composed and decisive during high-volume services

- A genuine passion for hospitality, food and beverage





- An interest in Japanese food, sake, wine and cocktails is highly regarded

- A current NSW RSA

The Role

Working as part of the venue’s leadership team, your responsibilities will include:

- Leading and supervising FOH services

- Supporting the management and development of the FOH team

- Training and onboarding new team members

- Maintaining high standards of service, presentation and venue operations

- Managing guest experiences and resolving issues professionally

- Overseeing opening and closing procedures

- Assisting with cash-up and end-of-day reconciliation

- Supporting stock management and general venue operations

- Ensuring RSA, workplace and venue procedures are consistently followed

- Communicating effectively between FOH, BOH and management

- Contributing to a positive, professional and supportive team culture

We are looking for someone who is comfortable taking responsibility, making decisions and leading from the floor . You should be able to recognise what needs to be done, take initiative and maintain consistency and standards throughout service.

While experience and operational capability are essential, personality and presence are equally important to us . We are looking for someone charismatic, approachable and confident who genuinely enjoys engaging with guests, motivating a team and being part of the energy of a busy restaurant.

For the right candidate, this role offers the opportunity to take on meaningful responsibility, develop their management skills and continue to grow within Moonlight and the wider business.

📌 Restaurant Supervisor / Duty Manager (Byron Bay)
🏢 Arcade Agency
📍 Byron Bay