Frenchie / Frankie's Tavern | It's Wine Time Again Pty Ltd
Location: Newcastle, NSW
Employment Type: Full Time
Salary: AUD $80,000 per annum plus superannuation for each position

About Us

Frenchie and Frankie's Tavern, operated by It's Wine Time Again Pty Ltd, are Newcastle dining destinations committed to quality food, exceptional produce and warm, welcoming hospitality.

We pride ourselves on delivering consistently high standards, with a strong focus on great food, teamwork and memorable dining experiences.

Position Overview

It's Wine Time Again Pty Ltd is seeking a qualified and experienced Chef and Cook to join our kitchen teams across Frenchie and Frankie's Tavern.

Both positions are full-time, offering the opportunity to work alongside a passionate hospitality team dedicated to delivering high-quality food and consistently excellent dining experiences.

Key Responsibilities

· Prepare and cook menu items to a consistently high standard.

· Assist with menu planning, seasonal specials and recipe development.

· Ensure food quality, presentation and portion consistency.

· Coordinate food preparation and kitchen operations to ensure efficient service.

· Maintain stock rotation, inventory and assist with ordering and supplier deliveries.

· Monitor food costs, portion control and minimise waste.

· Maintain compliance with food safety, hygiene and workplace health and safety requirements.

· Support and collaborate with kitchen team members to ensure smooth daily operations.

· Assist with food preparation and service for functions and special events.

· Maintain a clean, organised and professional kitchen environment.

· Contribute to staff training and supervision where appropriate.

Skills and Experience Required

Chef Position

· Certificate IV in Commercial Cookery or equivalent relevant qualification or experience.





· Minimum 2 years of experience working as a Chef in a commercial kitchen.

· Strong knowledge of cooking techniques, kitchen operations and food preparation.

· Experience with menu development, food costing and inventory management.

· Ability to supervise and support kitchen staff.

· Robust organisational, communication and leadership skills.

Cook Position

· Certificate III in Commercial Cookery or equivalent relevant qualification or experience.

· Minimum 2 years of experience working as a Cook in a commercial kitchen.

· Demonstrated food preparation and cooking skills.

· Ability to follow recipes and maintain consistent food quality and presentation.

· Sound understanding of food safety, hygiene and safe food handling.

· Strong time management, communication and teamwork skills.

Both positions require:

· The ability to work effectively in a fast-paced hospitality environment.

· Strong attention to detail and a commitment to quality.

· Reliability, professionalism and a positive approach to teamwork.

· Flexibility to work across restaurant service periods, including evenings and weekends.

What We Offer

· Full-time employment with an annual salary of AUD $80,000 plus superannuation for each position.

· A supportive, professional and dynamic kitchen environment.

· Opportunities for career development and progression.

· The opportunity to work with quality produce and experienced hospitality professionals.

· A collaborative team environment across two Newcastle dining venues.

To Apply

Please submit your resume outlining your qualifications, relevant experience and the position you are applying for (Chef or Cook).

Join Frenchie and Frankie's Tavern and become part of a team passionate about quality food, great hospitality and exceptional dining experiences.

RH

Pay: $80,000.00 – $87,200.00 per year

Work Location: In person

📌 CHEF & COOK — FULL-TIME POSITIONS (Bar Beach)
🏢 It's Wine Time Again
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