Dookki Sydney is hiring for a manager position. This position is a full-time ongoing position, working 38 hours per week based in Sydney CBD, NSW

The Restaurant Manager will be responsible for, but not limited to:

- Maintaining service standards in our dining room by actively leading the team
- Maintaining clear communication with the Head Chef and Reservations Manager.
- Inducting new employees and mentoring junior team members.
- Leading the team to ensure high service standards and delivering regular staff training and feedback.
- Ensuring the venue’s presentation and standards are maintained at all times.
- Managing inventory, ordering supplies, and handling customer complaints.
- Overseeing the restaurant’s budget and financial performance.
- Taking reservations, greeting guests, and assisting in taking orders.
- Enforcing health and safety regulations and ensuring effective daily operations.

For this position it is expected that you would possess the following qualifications/work experience:





- Have supervisory / management experience, minimum 2 years
- Lead by example; drive your staff to increase sales by creating authentic, fun customer experience
- Understand and exposure to the essential functions of business management (rostering, wages, ordering, stock management, customer service.)
- Ensuring compliance with all relevant legal statutes, including but not limited to OH&S;, liquor licensing and city council requirements.
- You will be required to have a strong presence on the floor, be hands-on and be a shining example to your staff to drive customer service.

If you are interested in applying, please forward your Resume to [email protected]

Job Types: Full-time, Permanent

Job Types: Full-time, Part-time

Pay: $26.10 – $33.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Assistant Manager/Manager (Haymarket)
🏢 DOOKKI SYDNEY
📍 Haymarket