FULL-TIME CHEF | THE WATERBOY CAFÉ

Location: 58 Chapel St, Cowes VIC 3922

Position: Chef (Full time)

Remuneration: $65000 – $80,000 per year (plus superannuation)

About Us

Located on bustling Chapel Street in Cowes, The Waterboy Café is a vibrant staple of Phillip Island's dining scene, well-known for serving exceptional specialty coffee and modern, high-quality dishes. We take immense pride in our welcoming atmosphere, seasonal fresh food, and dedication to delivering outstanding customer experiences.

The Opportunity

We are seeking an experienced, passionate, and reliable Chef to join our team. Working alongside and supporting our Head Chef, you will play a key role in delivering high-standard menu items, driving kitchen efficiency, and maintaining our reputation for quality.

Key Responsibilities & Tasks

Culinary Excellence: Prepare, cook, and present menu items according to standard recipes and quality specifications.

Kitchen Management & Support: Assist with menu planning, create daily production lists, and organize daily production schedules.

Inventory Control: Estimate and manage stock levels, assist with inventory ordering, and actively minimize food wastage.

Staff Guidance & Training: Assist in mentoring and training junior kitchen staff, guide daily cooking procedures, and verify correct portion sizes and recipe compliance.

Leadership & Collaboration: Help manage station prep and stock levels before and during peak service, lead station lines under pressure,



and participate in kitchen team meetings to optimize workflows.

Food Safety & Hygiene: Ensure strict compliance with all local Food Handling and Food Safety regulations, maintaining immaculate sanitization across stations, storage, and food prep areas.

Qualifications & Requirements

Qualifications: Certificate III or IV in Commercial Cookery (or higher relevant trade qualification).

Experience: Minimum 2 years of proven experience as a Chef in a fast-paced café or restaurant environment.

Skills: Strong organizational skills, stock management awareness, and the ability to work under pressure in a high-volume venue.

Attributes: High attention to detail, strong leadership potential, a real passion for quality food, and a collaborative team mindset.

Benefits & Perks

Competitive Salary: $65,000 – $80,000 per year, commensurate with experience.

Supportive Environment: Access to employee mentoring programs and professional development opportunities.

Staff Perks: Daily meals provided on duty.

Work-Life Balance: Great daytime café trading schedule in a beautiful coastal location.

How to Apply

If you are a talented cook ready to take the next step in your career with a supportive team, we would love to hear from you.

Please apply with your updated Resume and a brief Cover Letter detailing your background and relevant kitchen experience.

Pay: $65,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef (Cowes)
🏢 The Waterboy Cafe
📍 Cowes