Qualifications & Experience
Certificate III or Certificate IV in Baking or Pastry (preferred).
Previous experience in a similar bakery role is essential.

About the Role

Monday to Friday

1pm to 2pm start (38hr week)

Closed Sundays & Public holidays

Your responsibilities will include:
Preparing and sheeting puff pastry and shortcrust pastry.
Preparing savoury products including pies, quiches and sausage rolls.
Baking cakes, muffins and other bakery products.
Preparing doughs and assisting with daily production.
Maintaining high standards of food safety, kitchen hygiene and cleanliness.
Managing perishable stock, stock rotation and inventory control.
Working efficiently to meet daily production schedules while maintaining consistent quality.

About You

To be successful in this role, you will:




Hold relevant qualifications and/or have proven industry experience.
Have experience working as a Baker or Pastry Cook.
Be confident operating a dough sheeter.
Be able to work independently with mínimal supervision.
Have a solid work ethic and excellent attention to detail.
Be reliable, adaptable and punctual.
Take pride in producing high-quality products and working as part of a team.
If you're passionate about baking and want to join a friendly, hardworking team, we'd love to hear from you.

Pay: $65,000.00 - $70,000.00 per year

Perks :
Employee discount

Work Location: In person

📌 Baker/pastry Cook Collaroy Plateau (Australia)
🏢 Scottys Bakehouse
📍 Australia