30 Oct
|
Mango & Pamela Thai Restaurant
|
Australia
30 Oct
Mango & Pamela Thai Restaurant
Australia
Managing the restaurant’s entire operation e.g.
managing the preparation, presentation, and sales of Thai food for dining and takeaway,
HR operation,
managing customer expectation and complaints,
managing restaurant’s equipment maintenance and hygiene,
handling any problem that is related to the wellness of operation of the restaurant,
conducting performance evaluation of both staff and the store,
Organising meeting with the team members to set up recent goals to achieve,
exploring prospects to provide better customer service,
identifying new sales and marketing prospects,
establishing relationships with customers and key suppliers,
conducting training sessions for recent and existing staff members.
Pay: $80,000.00 per year
Perks:
Employee discount
Free drinks
Free food
Work Location: In person
📌 Restaurant Manager Colac (Australia)
🏢 Mango & Pamela Thai Restaurant
📍 Australia