Join Our Team at Edgar's Inn!

Established in 2001, Edgar's offers a warm and inviting atmosphere across four unique venues. With continued growth and exciting opportunities, we’re hiring chefs to join across our various venues.

Open Positions
Chef de Partie - Minimum 12 months of relevant experience within the past 5 years.
Sous Chef - Minimum 24 months of relevant experience within the past 5 years.

What We’re Looking For
Passionate about food and driven to excel.
High standards in food preparation and presentation.
Solid communication skills and reliability.

What We Offer
Competitive salary packages.
Free parking.
Adaptable rosters and working hours.
Staff meals and discounts.
A supportive team culture.
Work/life balance.

Career progression opportunities across four kitchens.

Required minimum Skills & Attributes




Certificate III or higher in Commercial Cookery

Preferred Skills & Attributes
Experience cooking with fire and/or wood-fired ovens.
Great personal presentation.
Positive attitude and a team player.
Passionate about the hospitality industry.

If this sounds like you, apply now with a short cover letter!

Job Types: Full time, Permanent

Pay: $80,000.00 – $90,000.00 per year

Benefits:
Employee discount

Ability to commute/relocate:
Ainslie ACT 2602: Reliably commute or planning to relocate before starting work (Required)

Experience:
Chefs: 2 years (Required)
Kitchen: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Ainslie
🏢 Edgar’s Inn
📍 Ainslie